Last Saturday I encountered some nice looking, fresh Ahi tuna at the grocery store, so I decided to make a dish I had enjoyed at a local Japanese restaurant (my new favorite Yapona). It's called Tuna Tataki. Basically it is a lightly seared, crusted tuna steak served on a bed of dressed veggies like tomato, onion, and avocado. They served theirs with a bed of grated daikon which was nice but I couldn't find daikon so I used a recipe from the Food Network that uses a bed of leaf lettuces instead.
I reduced the soy sauce in the dressing because I find most American recipes use too much and it is overly salty. I used about a tablespoon, and it turned out just about perfect. The crust on the tuna was very nice and while the tuna could have been higher quality (it was almost devoid of fat), it was fresh and had a very nice, mild flavor.
Click the pic to embiggen it.


